Washington, DC's Best Indian Restaurant
1810 K Street N.W. Washington, DC 20006
Tel : 202-775-5660

Menu

    • First Taste

    • Assorted Appetizers*

      $8

      Vegetable Samosa, Potato Cake and Fresh Vegetable Fritters

    • Vegetable Samosa*

      $6

      Crispy Turnovers stuffed with potatoes & green Peas

    • Paneer Wrap*

      $8

      Indian Cottage Cheese, Green Pepper, Onion wrapped in a Tortilla

    • Rosemary Chicken Tikka

      $7

      Chicken Marinated in Creamy Yogurt, Spiced with Rosemary & Baked

    • Spicy Calamari*

      $8

      Calamari with a hint of Herbs & Lemon Juice

    • Vegetable Pakora

      $6

      Assorted Fresh Vegetable Fritters in Gram Flour Batter

    • Makhmali Seekh

      $7

      Minced Lamb, Mint, Green Chillies, Cilantro , Spiced with Aromatic Herbs

    • Aloo Tikki Chaat

      $8

      Spiced Potato Cakes Topped with Masala Channa served with Tamarind Sauce

    • Palak Chaat*

      $8

      Semolina Chips, Steamed Potatoes, Chick Peas, Topped with Yogurt & Tamarind Chutney

    • Chaat-Papri

      $7

      Seomlina Chips, Steamed Potatoes, Chick Peas, Topped with Yogurt & Tamarind Chutney

    • Bhel Puri

      $6

      Puffed Rice & Crisp Gram Flour Strings tossed with Potato, Onions & Chutneys

    • Assorted Grill Platter

      $10

      Makhmali Seekh / Chicken Tikka / Shrimp Tandoori

    • Salads

    • Tandoori Chicken Salad

      $7

      Tandoori Chicken on a bed or Lettuce Topped with our special Chef's Dressing

    • Bean Salad

      $6

      Beans, Steamed Potato, Tomatoes, & Green Chillies in a Tangy dressing

    • Kachumber Salad

      $5

      Diced Cucumbers / Tomatoes / Onions & Cilantro, Spiced with Chaat Masala & Lemon Juice

    • Punjabi Pyaz

      $3

      Onions & Green Chillies Salad in Indian Vinaigrette

    • Tandoor

      Traditional fired clay oven (grilled, low fat entrees)

    • Saffron Chicken Tikka

      $16

      Chicken breast marinated in ginger, green chilies, cream cheese & saffron.

    • Tandoori Chicken

      $16

      Indian​ specialty! Chicken marinated w/ garlic, ginger, tandoori masala & grilled.

    • Paneer Malai Tikka

      $16

      Grilled cottage cheese, marinated in yogurt, flavored w/ turmeric, ginger & spices.

    • Garlic Herb Salmon

      $19

      Fillet of salmon, marinated in yogurt, garam masala, garlic, herbs & grilled to perfection.

    • Shrimp Tandoori

      $19

      Shrimp marinated in ginger, yogurt, paprika, dried mango & grilled in tandoor.

    • Lamb Shish Kebab

      $18

      Boneless lamb marinated in yogurt, fenugreek leaves, cumin powder, mint & chilies.

    • Rasoi Mixed Grill

      $20

      Lamb sheesh kabob / chicken tikka / shrimp tandoori.

    • A King's Treat

      Three course meals.

    • Nawabi Thali

      $24

      A feast of our non vegetarian curried entrees, served w/ naan, appetizer & dessert

    • Begumi Thali

      $22

      A feast of our vegetarian curried entrees. Served w/ naan, appetizer & dessert

    • Samunder Thali

      $26

      A feast of our seafood curried entrees, served w/ naan, appetizer & dessert

    • Vegan

    • Tava Baingan Masala

      $14

      Baby​ eggplant slit & stuffed w/ tava masala.

    • Amchoori Bhindi

      $14

      Okra tossed w/ onions & tomatoes, spiced w/ dry mango powder

    • Palak Channa

      $14

      Lightly spiced spinach w/ garbanzo beans.

    • Pindi Channa

      $14

      Chick peas cooked in ginger, chili, tomato w/ cumin & freshly ground spices.

    • Adraki Gobi Mata

      $14

      Cauliflower & green peas cooked w/ ginger, cumin & dry coriander seeds.

    • Tarkari Haandi

      $14

      Broccoli, cauliflower, red peppers & baby corn tossed w/ red onions, cumin & crushed black pepper

    • Gobi Manchurian

      $15

      Crispy cauliflower florets in a sweet & sour sauce.

    • Vegetables

    • Panner Tikka Masala

      $15

      Cottage cheese w/ chunks of tomatoes, onions & bell peppers w/ green cardamom.

    • Malai Palak Paneer

      $15

      Cumin​ & garlic spiced creamy spinach & cottage cheese.

    • Subz E Bahar Korma

      $15

      Seasonal vegetables in green cardamom flavored cashew nut sauce.

    • Hyderabadi Baingan

      $15

      Baby eggplant in a velvety sauce w/ coconut milk

    • Matar Paneer

      $15

      Green peas & cottage cheese cubes in a traditional indian curry.

    • Nawabi Kofta Curry

      $15

      Vegetable & cheese dumplings in a creamy velvety sauce.

    • Dal Makhani

      $14

      Slow cooked black lentils, a specialty of north west frontier.

    • Murg

      Chicken

    • Murgh Makhani

      $16

      Our signature rasoi recipe! Tandoor grilled chicken in creamy tomato sauce.

    • Saagwala Chicken

      15

      Chicken in a creamy spinach sauce w/ garlic, ginger & dry coriander powder.

    • Green Chilli Chicken

      $15

      Spicy! Boneless chicken spiced w/ hot green chilies & green herbs.

    • Kashmiri Murgh

      $16

      Exotic chicken curry, slow cooked w/ whole spices, yogurt & kashmiri chilies.

    • Chicken Vindaloo

      $16

      Red hot chicken curry in vinegar, hot peppers & a blend of ground spices.

    • Murgh Masala

      $16

      Boneless chicken tossed in an aromatic sauce w/ onions, capsicum & ground spices.

    • Murgh Chettinad

      $15

      A traditional southern indian style spicy chicken curry w/ curry leaves.

    • Chicken Tikka Masala

      $16

      Chicken tikka in a creamy sauce w/ onions & green peppers

    • Ghost (Lamb)

      All entrees served w/ basmati rice.

    • Malai Gosht Korma

      $18

      Boneless cubes of lamb in a creamy sauce w/ nuts & fruits flavored w/ cardamom.

    • Masala Pepper Gosht

      $18

      Lamb morsels in ginger, garlic & ground spices w/ capsicum.

    • Lamb Vindaloo

      $18

      Red hot lamb curry in vinegar, hot peppers & a blend of ground spices.

    • Lasooni Lamb Saagwala

      $18

      Lamb in a creamy spinach sauce w/ garlic, ginger & dry coriander powder.

    • Kesar Ajwani Lamb

      $18

      Lamb morsels simmered in oregano & saffron curry.

    • Seafood

      Served w/ basmati rice

    • Tamarind Salmon Curry

      $18

      Salmon cooked in onion, garlic tomato curry w/ a hint of tamarind.

    • Salmon Masala

      $20

      Salmon​ tossed in aromatic sauce of caramelized onions, ginger & ground spices.

    • Scallops Masala

      $20

      Scallops​ in aromatic sauce of caramelized onions, ginger & ground spices.

    • Kadhai Jhinga

      $18

      Shrimp tossed w/ onions, tomatoes & peppers finished w/ dry coriander seeds.

    • Malai Shrimp Korma

      $19

      Shrimp in a creamy sauce w/ nuts & fruits, flavored w/ green cardamom.

    • Goan Shrimp Curry

      $19

      Shrimp in a velvety sauce made w/ coconut milk, curry leaves & mustard seeds.

    • Biryani

      Served w/ raita. Steamed basmati rice & aromatic spices, cooked w/ your choice of:

    • Vegetables

      $16
    • Chicken

      $17
    • Shrimp

      $20
    • Lamb

      $18

    • BREADS​

    • Bread Basket

      $9

      Onion kulcha/ naan/ paratha.

    • Herb Naan

      $4

      Rosemary & basil

    • Spinach Naan

      $4
    • Pudina Paratha

      $4

      Mint

    • Cheese Naan

      $4
    • Garlic Naan

      $4
    • Amritsari Naan

      $4

      Cauliflower

    • Naan

      $3
    • Roti

      $3

    • ACCOMPANIMENTS​

    • Kachumber Raita

      $4

      Yogurt w/ cucumbers, topped w/ roasted cumin.

    • Mango Chutney

      $3

      Mango​ relish.

    • Sade Chawal

      $3

      Steamed basmati rice.

    • Lime Pickle

      $3

      Lime pickled w/ mustard seeds & spices.

    • Vegetable Pulao

      $4

      Basmati rice folded w/ vegetables.

    • Papadom

      $2

      With assorted homemade chutneys.

    • NECTARS​

    • Mango Lassi

      $5
    • Fruit Juices

      $4

      Mango, orange, cranberry.

    • Lassi

      $5

      Sweet or salty

    • Masala Chai

      $4
    • Strawberry Lassi

      $5
    • Soda / Ice Tea

      $2.50

    • SWEET NOTE​

    • Kesari Kheer

      $5

      Rice pudding, topped w/ saffron & green cardamom.

    • Gulab Jamun

      $5

      Soft milk dumplings dipped in honey syrup. Served warm.

    • Mango Kulfi

      $5

      Indian mango ice-cream.

    • Saffron Pista Kulfi

      $5

      Indian pistachio ice-cream.

    • Mango Mousse Cake

      $5

      Light tropical mango cake.

“Prices are subject to change”