Menu

• • First Taste

  • Assorted Appetizers*

    $10

    Vegetable Samosa, Potato Cake and Fresh Vegetable Fritters

  • Vegetable Samosa*

    $8

    Crispy Turnovers stuffed with potatoes & green Peas

  • Paneer Wrap* / Chicken Wrap*

    $10

    Chicken/Indian Cottage Cheese, Green Pepper, Onion wrapped in a Phulka

  • Rosemary Chicken Tikka

    $8

    Chicken Marinated in Creamy Yogurt, Spiced with Rosemary & Baked

  • Spicy Calamari*

    $10

    Calamari with a hint of Herbs & Lemon Juice

  • Vegetable Pakora

    $8

    Assorted Fresh Vegetable Fritters in Gram Flour Batter

  • Makhmali Seekh

    $10

    Minced Lamb, Mint, Green Chillies, Cilantro, Spiced with Aromatic Herbs

  • Aloo Tikki Chaat

    $10

    Spiced Potato Cakes Topped with Masala Channa served with Tamarind Sauce

  • Palak Chaat*

    $9

    Crispy Fresh Spinach laid on a bed of sweet Yogurt, Topped with Tamarind Chutney

  • Chaat-Papri

    $8

    Semolina Chips, Steamed Potatoes, Chick Peas, Topped with Yogurt & Tamarind Chutney

  • Bhel Puri

    $8

    Puffed Rice & Crisp Gram Flour Strings tossed with Potato, Onions & Chutneys

  • Assorted Grill Platter

    $12

    Makhmali Seekh/ Chicken Tikka/ Shrimp Tandoori

  • Samosa Chat

    $12

    Chat is Topped with Chickpea Curry

• • Salads

  • Tandoori Chicken Salad

    $10

    Tandoori Chicken on a bed of Lettuce Topped with our special Chef's dressing

  • Bean Salad

    $7

    Beans, Steamed Potato, Tomatoes, & Green Chillies in a Tangy dressing

  • Kachumber Salad

    $6

    Diced Cucumbers/Tomatoes/Onions & Cilantro, Spiced with Chaat Masala & Lemon Juice

  • Punjabi Pyaz

    $3

    Onions & Green Chillies Salad in Indian Vinaigrette

• • Tandoor

    Traditional fired clay oven (grilled, low fat entrees)

  • Saffron Chicken Tikka

    $18

    Chicken Breast Marinated in Ginger, Green Chillies, Cream Cheese & Saffron

  • Tandoori Chicken

    $18

    Indian Specialty! Chicken Marinated with Garlic, Ginger, Tandoori Masala & Grilled

  • Paneer Malai Tikka

    $19

    Grilled Cottage Cheese, Marinated in Yogurt, Flavored with Turmeric, Ginger & Spices

  • Garlic Herb Salmon

    $22

    Fillet of Salmon, Marinated in Yogurt, Garam Masala, Garlic, Herbs & Grilled to Perfection

  • Shrimp Tandoori

    $22

    Shrimp Marinated in Ginger, Yogurt, Paprika, Dried Mango & Grilled in Tandoor

  • Lamb Sheesh Kabab

    $20

    Boneless Lamb Marinated in Yogurt, Fenugreek Leaves, Cumin Powder, Mint & Chillies

  • Rasoi Mixed Grill

    $24

    Lamb Sheesh Kabob/ Chicken Tikka/ Shrimp Tandoori

• • A King's Treat

    Three course meals.

  • Nawabi Thali

    $25

    A Feast of our Non Vegetarian Curried Entrees. Served with Naan, Appetizer & Dessert

  • Begumi Thali

    $24

    A Feast of our Vegetarian Curried Entrees. Served with Naan, Appetizer & Dessert

  • Samunder Thali

    $26

    A Feast of our Seafood Curried Entrees. Served with Naan, Appetizer & Dessert

• • Vegan

  • Tava Baingan Masala

    $15

    Baby Eggplant Slit & stuffed with Tava Masala

  • Amchoori Bhindi

    $16

    Okra Tossed with Onions & Tomatoes, Spiced with Dry Mango Powder

  • Palak Channa

    $16

    Lightly Spiced Spinach with Garbanzo Beans

  • Pindi Channa

    $15

    Chick Peas Cooked in Ginger, Chillies, Tomato with Cumin & Freshly Ground Spices

  • Adraki Gobi Matar

    $15

    Cauliflower & Green Peas Cooked with Ginger, Cumin & Dry Coriander Seeds

  • Tarkari Haandi

    $16

    Seasonal Vegetables sauteed with cumin & crushed black pepper

  • Gobi Manchurian

    $16

    Crispy cauliflower flowerets in a sweet and sour sauce

• • Vegetables

  • Panner Tikka Masala

    $17

    Cottage Cheese with Chunks of Tomatoes, Onions & Bell Peppers with Green Cardamom

  • Malai Palak Paneer

    $17

    Cumin & Garlic Spiced Creamy Spinach & Cottage Cheese

  • Subz E Bahar Korma

    $16

    Seasonal Vegetables in Green Cardamom Flavored Cashew Nut Sauce

  • Hyderabadi Baingan

    $16

    Baby Eggplant in a Velvety Sauce with Coconut Milk

  • Matar Paneer

    $16

    Green Peas & Cottage Cheese Cubes in a Traditional Indian Curry

  • Nawabi Kofta Curry

    $17

    Vegetable & Cheese Dumplings in a Creamy Velvety Sauce

  • Dal Makhani / Yellow Dal

    $15

    Slow Cooked Lentils, a Specialty of North West Frontier. Vegan Yellow Lentils

• • Murgh

    Chicken

  • Murgh Makhani

    $16

    Our Signature RASOI Recipe! Tandoor Grilled Chicken in Creamy Tomato Sauce

  • Green Chilli Chicken

    $17

    Spicy! Boneless Chicken Spiced with Hot Green Chillies & Green Herbs

  • Murgh Masala

    $16

    Boneless Chicken Tossed in an Aromatic Sauce with Onions, Capsicum & Ground Spices

  • Murgh Chettinad

    $17

    A Traditional Southern Indian
    Style Spicy Chicken Curry
    with Curry Leaves

  • Saagwala Chicken

    $17

    Chicken in a Creamy Spinach Sauce with Garlic, Ginger & Dry Coriander Powder

  • Kashmiri Murgh

    $17

    Exotic Chicken Curry, Slow Cooked with whole Spices, Yogurt & Kashmiri Chillies

  • Chicken Vindaloo

    $17

    Red Hot Chicken Curry in Vinegar, Hot Peppers & a Blend of Ground Spices

  • Chicken Tikka Masala

    $17

    Chicken Tikka in a creamy sauce with onions and green peppers

• • Gosht (Lamb)

    All entrees served w/ basmati rice.

  • Malai Gosht Korma

    $20

    Boneless Cubes of Lamb in a Creamy Sauce with Nuts & Fruits Flavored with Cardamom

  • Masala Pepper Gosht

    $19

    Lamb Morsels in Ginger, Garlic & Ground Spices with Capsicum

  • Lamb Vindaloo

    $19

    Red Hot Lamb Curry in Vinegar, Hot Peppers & a Blend of Ground Spices

  • Lasooni Lamb Saagwala

    $20

    Lamb in a Creamy Spinach Sauce with Garlic, Ginger & Dry Coriander Powder

  • Kesar Ajwani Lamb

    $20

    Lamb Morsels Simmered in Carom Seeds & Saffron Curry

• • Seafood

    Served w/ basmati rice

  • Tamarind Salmon Curry

    $20

    Salmon Cooked in Onion, Garlic Tomato Curry with a hint of Tamarind

  • Salmon Masala

    $20

    Salmon Tossed in Aromatic Sauce of Caramelized Onions, Ginger & Ground Spices

  • Scallops Masala

    $22

    Scallops in Aromatic Sauce of Caramelized Onions, Ginger & Ground Spices

  • Kadhai Jhinga

    $21

    Shrimp Tossed with Onions, Tomatoes & Peppers finished with Dry Coriander Seeds

  • Malai Shrimp Korma

    $20

    Shrimp in a Creamy Sauce with Nuts & Fruits, Flavored with Green Cardamom

  • Goan Shrimp Curry

    $21

    Shrimp in a Velvety Sauce made with Coconut Milk, Curry Leaves & Mustard Seeds

• • Biryani

    Served w/ raita. Steamed basmati rice & aromatic spices, cooked w/ your choice of:

  • Vegetables

    $17

  • Chicken

    $18

  • Shrimp

    $22

  • Lamb / Goat

    $20

• • BREADS​

  • Bread Basket

    $10

    Onion Kulcha/Naan/Parantha

  • Herb Naan

    $4

    Rosemary & basil

  • Spinach Naan

    $4

  • Pudina Paratha

    $5

    Mint

  • Cheese Naan

    $5

  • Garlic Naan

    $4

  • Amritsari Naan

    $4

    Cauliflower

  • Naan

    $3

  • Roti

    $3

• • ACCOMPANIMENTS​

  • Kachumber Raita

    $4

    Yogurt with Cucumbers, Topped with Roasted Cumin

  • Mango Chutney

    $3

    Mango​ relish.

  • Sade Chawal

    $3

    Steamed basmati rice.

  • Lime Pickle

    $3

    Lime pickled w/ mustard seeds & spices.

  • Vegetable Pulao

    $5

    Basmati rice folded w/ vegetables.

  • Papadum

    $2

    With assorted homemade chutneys.

  • Side Dal or Chana

    $8

• • NECTARS​

  • Mango Lassi

    $5

  • Fruit Juices

    $5

    Mango, orange, cranberry.

  • Lassi

    $5

    Sweet or salty

  • Masala Chai

    $4

  • Strawberry Lassi

    $5

  • Soda / Ice Tea

    $2.95

• • SWEET NOTE​

  • Kesari Kheer

    $6

    Rice Pudding, Topped with Saffron & Green Cardamom

  • Gulab Jamun

    $6

    Soft milk dumplings dipped in honey syrup. Served warm.

  • Mango Kulfi

    $7

    Indian mango ice-cream.

  • Saffron Pista Kulfi

    $7

    Indian pistachio ice-cream.

  • Mango Mousse Cake

    $7

    Light tropical mango cake.

  • Rasmalai

    $7

    Cheese Patties in Rose Milk

“Prices are subject to change”